ANNA BARNETT COOKS

  

Inspired by the bold and bright colours of the collection, food writer Anna Barnett serves up some perfect summer dishes to help you show off your creativity within the kitchen. 

 

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House of Holland

INSPIRED BY YELLOW

 

The brightest colour on the spectrum, yellow represents happiness and optimism - Something needed whenever we decide to head into the kitchen! This simple recipe  is sure to impress, not only with its flavour but with its presentation too. 

House of Holland

INGREDIENTS

Feeds - 4

House of Holland

METHOD

 

 1. Prepare ingredients as noted and arrange tomatoes neatly on a plate, in a small round.

 

2.  Heat the rapeseed oil in a frying pan and add in the sundried tomato paste, sumac, chilli and seasoning. Cook over a medium heat for a minute or two then allow to cool.

 

3. Once cool drizzle over the tomatoes, scatter over the butterfly sorrel leaves and finely sliced kaffir lime leaf then add lime zest and a little extra seasoning.

 

4. Serve with a selection of sourdough bread. 

House of Holland

ANNA BARNETT

 

Anna is a contributing food writer for Grazia, Vogue and the Evening Standard Online. Her debut cookbook 'Eat the Week' was released in 2015. 

 

Prior to becoming a food writer, Anna worked as the International Sales Manager at House of Holland. 

 

See more from Anna below:

RECIPES 

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